The objectives of the Market are:
- To demonstrate the quality of local, seasonal produce
- To make local food a more affordable and time-efficient option
- To make a food shopping more fun!
- To provide other sustainable community benefits and services through the market
The aims of promoting local food consumption are:
- To support local farmers and producers
- To cut down on food packaging
- To reduce food miles
- To reduce the carbon footprint of our diet
- To build local resilience and self-sufficiency
Hale Market is on the third Saturday of every month, 9am to 12 noon.